I’m not sure where I picked up this first recipe. (My apologies in advance to anyone I may have snagged this from since I don’t know whom to credit. If I did get it from you, let me know so I can link ya here.)
No pics of this one, but it’s a nice colorful (and tasty) lunch and super easy to throw together.
1 can of chickpeas
sliced cherry tomatoes
Toss together and serve.
The second recipe is for Kentucky Fried (Baked) Tofu. I got this from Running2Ks, who I believe got it from a friend. It’s really easy to make and is very tasty!
2 Tbsp hot water
2 Tbsp soy sauce
2 Tbsp almond butter
1/4 tsp garlic powder or 1 clove fresh garlic
1/4 tsp cracked pepper
1 lb very firm tofu sliced in thickness to your liking
Salt & Pepper Kettle chips crushed
Combine the first 5 ingredients in a blender, then pour in a bowl (or just mix vigorously in a bowl if you don’t want to dirty your blender like me). Dip the tofu in the sauce and then coat it with the Salt & Pepper Kettle chips. I added a bit more water to the leftover sauce and poured it over the coated tofu pieces. Place tofu pieces on a cookie sheet and bake @ 350 F for 15 min. Flip them over and cook for another 10 to 15 minutes.
Mmmmmm, tasty! Jody and I both loved these and and Ava ate them right up as well. 🙂