Over the past month, I’ve been a on a major (at least for me) food preservation kick. I’ve made and canned two kinds of jam, made peach ice cream (to. die. for.), dehydrated strawberries and apples, made and froze batches of salsa and spaghetti sauce, as well as blanched and froze several pounds of green beans. The majority of that was done with local food that I either grew myself, picked myself or bought at a local farm. It’s been a lot of work, but it’s been very rewarding and fun (and, I admit it, a little bit addictive). 😉
You can read more about my latest forays into picking, eating and preserving local fruits and veggies over at 5 Minutes for Going Green today and find out where you can go near you to do the same!