Thanks to tifi who tweeted this peanut butter granola recipe to me the other day. I made a few modifications to it (like cutting the amount of honey and sugar in half because it seemed like a lot, using whole wheat flour, and adding in flaxseed to it). The results were quite delicious. Here’s my version of the recipe:
Peanut Butter Granola Squares
Preheat oven to 325 degrees.
4 1/2 cups old fashioned oats
1 cup whole wheat flour (or another kind of flour if you prefer)
1/3 cup ground flaxseed
1 tsp baking soda
1/4 tsp salt (optional)
1 cup butter*
1 tsp vanilla
1/2 cup honey
1/2 cup brown sugar
1 cup peanut butter (preferably organic PB with no sugar added)
Combine oats through salt in a large bowl. Stir to combine.
Heat butter through peanut butter in a sauce pan until all are melted.Â Add melted mixture to the dry ingredients in the bowl. Stir to make sure oats are completely covered.
Spread the mixture into a 13 x 9 baking pan. Bake at 325 degrees for about 30 minutes. Let cool and cut into squares. Enjoy!
* Farmer’s Daughter asked about cutting back on some of the butter and suggested applesauce as a replacement. I think this would probably work well and cut down on the fat. I plan to try it out the next time I make them. 🙂
Update 1/30/09: I made this recipe again, but this time used only 1/2 cup of butter and added 3/4 cup of mashed ripe bananas. This worked really well. It cut down the fat and the squares held together a lot better and were a lot less crumbly. And they are delicious!