For the second year in a row, I made our Easter egg dyes out of foods and spices. This year’s dyes were made from the following ingredients:
Pink – canned beets
Orange – chili powder
Yellow – tumeric
Green – spinach with tumeric and purple cabbage mixed in
Blue – purple cabbage
I have to say I’m quite pleased with how they turned out. 🙂 Yes, it was another year of mommy having more fun dyeing the eggs than the kids. But the kids had a great time finding the eggs (over and over again) in our Easter egg hunt, so it all evened out. 😉
Want to know how I did it? Check out my tutorial on dyeing Easter eggs naturally.
I’m also fond of this picture, which isn’t my usual style, but I liked the motion blur of the kids off to find more Easter eggs while daddy paused to recall exactly where he hid them all. This so perfectly represents life in our home on most days.
For more Best Shot Monday pics, visit Mother May I.