My one and only – Wordless Wednesday

Not so Wordless Wednesday:

This is the one and only eggplant I got from my garden this year – a rosa bianca. I was pondering what to do with it (seriously, it’s so small it fits in the palm of my hand) and a couple friends suggested this tasty and super easy crock pot ratatouille recipe. I need to get a few more ingredients (and probably another eggplant), but that is the plan for Wednesday’s dinner. πŸ™‚

Also, I apologize for not blogging lately or doing a Ditch the Disposables Challenge check-in yet. There’s a lot I’ve been dealing with lately, including a broken car window (someone broke it out and stole my sister’s purse). Blah.

See more Wordless Wednesday posts at the original WW home and at 5 Minutes for Mom.

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13 thoughts on “My one and only – Wordless Wednesday”

  1. I just stirfry my little eggplant with a melange (love that word) of other veggies from my CSA. Onion and garlic are a must. Splash with soy sauce before serving with brown rice. Great dinner, great side dish. Pretty and you use up all those odds and ends.

    It’s a beautiful eggplant. be proud!

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